CHARMING 20 HA ORGANIC VINEYARD ESTATE JUST 20 KM FROM THE COAST
This attractive vineyard estate is located close to a charming local village in the Hérault. The property is easily accessible with motorway exits just 15 mins away. Beziers and Narbonne are near at hand, as are the towns of Carcassonne, Montpellier and Perpignan with their international airports.
This eye-catching estate lends itself perfectly to wine tourism, combining wine production with hospitality.
The buildings form a U-shaped closed courtyard around the 4 cottages and the winery, accessed through a vast cast-iron gate.
The main house offers 280 m² of living space comprising a kitchen, living room, office and large dining room/sitting room that leads out through two bay windows on to the private gardens at the back. The first floor includes 5 bedrooms, 3 of which with ensuite bathrooms.
The property has an active wine tourism business with its 4 cottages (35 m², 60 m², 100 m² and 100 m²). The unit includes a wine tasting room with fire place, which could be extended using two adjacent rooms.
The 1st floor comprises a 40 m² apartment which, once renovated, could provide a 5th rental cottage.
With a total capacity of around 950 hl in stainless steel tanks, the winery has been well equipped with a view to the production of high quality wines (vertical press, crusher/de-stemmer, grape selection table, fitted “pigeage” equipment, peristaltic press…).
The top wines are aged in French oak barrels in an air-conditioned barrel ageing room. The winery buildings include several hangars and outbuildings.
Covering a total of 20 ha, the estate farms 11 ha of vineyard classed IGP.
The vines are organically farmed and are set out over several plots around the buildings.
95 % of vines are planted with noble grape varieties. The farm equipment is comprehensive and in good general condition.
Active bottle sales of around 50 000 bottles in France and Europe.
Wine production turnover is around 500 000 euros per year.
The holiday rental business generates around 60 000 euros per year.
Price guide: 2 000 000 euros net vendor, stock and standing crop to be added. Agency fees of 5% net of VAT and legal costs to be added.